Sustainability

We use environmentally friendly packaging, such as reusable containers, and use reusable tableware, cutlery and glasses to fulfill our environmental responsibility.

We provide our guests with carafes of piped drinking water and ensure that they are continuously filled with fresh water. In addition, we take care of the removal and cleaning of the glass carafes in a well-timed manner.

In all meeting and conference rooms, we keep the room temperature at a maximum of 20°C, and cooling is not more than 6 degrees below the outside temperature. In addition, we rely on daylight utilization wherever possible, optimized lighting control, and efficient solar shading to save energy and improve room comfort.

We use freezers, refrigerators and dishwashers with the highest energy efficiency. When selecting IT equipment, printers or multifunctional devices, we focus on products that have a lower impact on the environment and carry the "Blue Angel" eco-label.

We separate kitchen waste and used cooking oil to ensure environmentally sustainable disposal.

We have set up waste islands that allow separate collection for paper, organic waste, glass, lightweight packaging and metal. In addition, we minimize packaging waste by using recyclable containers and requiring our suppliers to take back packaging. We order in large containers and use recycled cartons for cardboard packaging to reduce our environmental impact.