01.06 — 07.06
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cantinetta trattoria & bar

A handful of fresh ingredients and a fine combination of characteristic aromas – the secret behind Italian cuisine is also the philosophy at “cantinetta trattoria & bar”. In our restaurant we celebrate the originality of traditional Italian cuisine – while at the same time giving it our own contemporary touch.

Authentic, with culinary creativity and a passion for cooking. A small number of select, top-quality food products form the basis for dishes such as spaghetti con gamberetti and tortellini ricotta at the “cantinetta trattoria & bar”. This enables us to draw attention to what really matters – the taste and your enjoyment.

And when we prepare the most popular of all classic dishes - pizza, we also concentrate on what really matters. Using the “genuine” Neapolitan pizza as our model, for the base we use only top-quality pizza flour from Caputo, fresh yeast, salt water, water and extra-virgin olive oil and we leave it to rest for 48 hours. Then we roll it out until it is thin and top it with a fruity sauce made of sun-ripened Italian tomatoes, fresh basil and mozzarella and we then bake our pizzas in a stone oven at 375° C. That enables us to make original Pizza Neapolitana in just four minutes – crispy, airy and aromatic.

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A good wine from our wide-ranging wine list rounds off the Italian taste experience perfectly. Our expert cantinieres will be pleased to recommend the ideal wind to accompany your food.

Opening Hours

cantinetta trattoria

Daily 12.00–22.00

cantinetta bar

Monday - Saturday 12.00–00.30
Sunday 12.00–22.30



+49 221 549 90


Melatengürtel 15 50933 Köln

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Buon appetito!