01.06 — 07.06
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Gastronomy

The dining concept at the AMERON Frankfurt Neckarvillen Boutique continues the traditional and modern theme from the hotel’s interior design. The ground floor houses a branch of the Berlin restaurant “Le Petit Royal”. This restaurant reinterprets classic French bistro cuisine with a special focus on freshly caught seafood. This is supplemented by top quality meat, seasonal vegetables and home-made sauces. An extensive wine list dominated by French products continues the savoir-vivre theme.

Just like the original in Berlin, the “Le Petit Royal Frankfurt” features an elegant mid-century ambience. With a stylish mix of classic pieces of furniture, modern elements and a selection of contemporary works of art, it fits seamlessly into the architecture of the boutique hotel. The “French Bento Bar” is ideal for drinks and snacks, be it lunch or evening. It is linked to the “Le Petit Royal Frankfurt” and serves urbane fusion cuisine with influences from France and Japan.