The Oliveto is far from a normal Italian. It starts with the fantastic views of the River Rhine which you can enjoy in the restaurant and on our terrace. And the cuisine itself, with its coveted 14 Gault&Millau points and other awards, whets your appetite for a truly unique culinary experience.
“Back to basics” is the motto of Chef Sebastian Mattis. Authentic Italian cuisine forms the basis of his dishes, created with a small number of high quality ingredients.
With the aim of highlighting the purity and authenticity of the various aromas, Bunzel and his team give traditional Italian dishes a new twist – familiar yet surprisingly different.